Bakery Style Chocolate Chip Cookies: The Best Homemade Treat
Indulge in the perfect bakery-style chocolate chip cookies that are soft, chewy, and loaded with chocolate chips. This homemade treat is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until golden brown.
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Feel free to add nuts or adjust the type of chocolate chips to your liking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bakery Style Chocolate Chip Cookies