Baklava Muffins: Indulgent Treats for Your Sweet Cravings
Baklava Muffins are a delightful twist on the classic dessert, combining flaky pastry and nutty flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup honey
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix flour, ground walnuts, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, whisk together melted butter, eggs, milk, and honey.
- Combine wet and dry ingredients, stirring until just mixed.
- Fill muffin liners with the batter and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Experiment with different nuts for varied flavors.
- Serve warm for maximum indulgence.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Baklava, Muffins, Dessert, Sweet Treats