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Baklava Muffins: Indulgent Treats for Your Sweet Cravings

Baklava Muffins

Baklava Muffins are a delightful twist on the classic dessert, combining flaky pastry and nutty flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup ground walnuts
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix flour, ground walnuts, granulated sugar, brown sugar, baking powder, and cinnamon.
  3. In another bowl, whisk together melted butter, eggs, milk, and honey.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Fill muffin liners with the batter and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • Experiment with different nuts for varied flavors.
  • Serve warm for maximum indulgence.

Nutrition

Keywords: Baklava, Muffins, Dessert, Sweet Treats