Print

Banana Chocolate Chip Muffins: The Best Comfort Food Treat!

Banana Chocolate Chip Muffins

Enjoy these delicious Banana Chocolate Chip Muffins as the perfect comfort food treat!

Ingredients

Scale
  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add baking soda and salt, then mix in the sugar, egg, and vanilla.
  5. Mix in the flour until just incorporated, then fold in the chocolate chips.
  6. Pour the batter into the prepared muffin tin and bake for 18-20 minutes.
  7. Let cool before serving.

Notes

  • For extra flavor, add a sprinkle of cinnamon.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Banana Chocolate Chip Muffins