Banana Chocolate Chip Muffins: The Best Comfort Food Treat!
Enjoy these delicious Banana Chocolate Chip Muffins as the perfect comfort food treat!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt, then mix in the sugar, egg, and vanilla.
- Mix in the flour until just incorporated, then fold in the chocolate chips.
- Pour the batter into the prepared muffin tin and bake for 18-20 minutes.
- Let cool before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins