Banana Sushi: Easy and Delicious Twist on a Healthy Snack
Banana Sushi is a fun and nutritious snack that combines bananas with various toppings for a tasty treat.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snacks
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1/4 cup peanut butter
- 1/4 cup granola
- 1/4 cup honey
- 1/4 cup shredded coconut
- Spread peanut butter over the banana.
- Roll the banana in granola, shredded coconut, or any desired toppings.
- Drizzle with honey if desired.
- Slice into bite-sized pieces and serve.
Notes
- For a chocolate twist, use chocolate spread instead of peanut butter.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 2
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Banana Sushi, healthy snack, easy recipe