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Beef Pasta in a Creamy Garlic Sauce Recipe You’ll Love

Beef Pasta in a Creamy Garlic Sauce Recipe
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A comforting beef pasta dish with a creamy garlic sauce that’s perfect for any day of the week.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in heavy cream and beef broth, and bring to a simmer.
  5. Add Italian seasoning, salt, and pepper. Let it cook for a few minutes until slightly thickened.
  6. Combine the cooked pasta with the sauce, mixing well to coat.
  7. Serve hot, garnished with Parmesan cheese.

Notes

  • For extra flavor, add chopped herbs like parsley or basil.
  • You can use any type of pasta you have on hand.

Nutrition

Keywords: Beef Pasta, Creamy Garlic Sauce, Pasta Recipes

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