Best Chicken Cordon Bleu Casserole with Turkey Bacon Delight
Discover the delightful blend of flavors in this Best Chicken Cordon Bleu Casserole with Turkey Bacon. A perfect dish for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 2 cups cooked pasta
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, turkey bacon, cooked pasta, Swiss cheese, and cheddar cheese.
- In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, black pepper, and onion powder.
- Pour the soup mixture over the chicken and pasta mixture and stir to combine.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared a day in advance and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables to the recipe for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Best Chicken Cordon Bleu Casserole, Chicken, Turkey Bacon, Casserole Recipe