Print

Best Chicken Cordon Bleu Casserole with Turkey Bacon Delight

BEST CHICKEN CORDON BLEU CASSEROLE

Discover the delightful blend of flavors in this Best Chicken Cordon Bleu Casserole with Turkey Bacon. A perfect dish for any occasion!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups cooked pasta
  • 1 cup Swiss cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, turkey bacon, cooked pasta, Swiss cheese, and cheddar cheese.
  3. In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, black pepper, and onion powder.
  4. Pour the soup mixture over the chicken and pasta mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes or until heated through and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole can be prepared a day in advance and stored in the refrigerator before baking.
  • Feel free to add your favorite vegetables to the recipe for extra flavor.

Nutrition

Keywords: Best Chicken Cordon Bleu Casserole, Chicken, Turkey Bacon, Casserole Recipe