Best Ever Pork Tenderloin with Dijon Cream Sauce You’ll Love
Discover the best ever pork tenderloin recipe featuring a rich Dijon cream sauce that elevates the dish to new heights. Perfect for any special occasion or a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pork tenderloin
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season the pork tenderloin with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the tenderloin on all sides until browned.
- Transfer the seared tenderloin to a baking dish and bake for 20-25 minutes.
- In the same skillet, add Dijon mustard and garlic powder to the drippings.
- Pour in the heavy cream and whisk until smooth.
- Serve the pork slices drizzled with Dijon cream sauce.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- Allow the pork to rest for a few minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pork tenderloin, Dijon, cream sauce, best recipe, dinner
Find it online: https://fantasticrecipes.net/best-ever-pork-tenderloin/