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Best Mashed Potatoes Recipe: Creamy Indulgence for Your Table

BEST Mashed Potatoes Recipe

Discover the best mashed potatoes recipe that will elevate your next meal with its creamy texture and rich flavor.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sour cream

Instructions

  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the butter, heavy cream, salt, and pepper to the potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Mix in sour cream until well combined.
  7. Serve warm with a sprinkle of chives if desired.

Notes

  • For extra flavor, add roasted garlic to the potatoes while mashing.
  • Use a potato ricer for an ultra-smooth consistency.

Nutrition

Keywords: mashed potatoes, creamy potatoes, best mashed potatoes recipe