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Best Matilda’s Chocolate Cake: Decadently Irresistible Delight

Best Matilda's Chocolate Cake
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Indulge in the ultimate chocolate experience with this rich and moist chocolate cake inspired by Matilda’s love for sweets.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then remove and cool completely on a wire rack.

Notes

  • For richer flavor, use high-quality cocoa powder.
  • Make sure all ingredients are at room temperature before mixing.

Nutrition

Keywords: Best Matilda's Chocolate Cake, chocolate cake, dessert, baking

Find it online: https://fantasticrecipes.net/best-matildas-chocolate-cake/