Better Than Fall Pumpkin Cake: A Cozy Indulgence You’ll Love
A delicious and cozy pumpkin cake perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat the sugars and oil together until well combined.
- Add the eggs, pumpkin puree, and vanilla to the sugar mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin cake, fall dessert, cozy dessert