Black Pepper Chicken with Mushrooms: An Easy, Flavorful Delight
A delicious blend of tender chicken and earthy mushrooms with a kick of black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon black pepper
- Salt to taste
- 1 tablespoon chopped green onions
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Stir in mushrooms and cook until softened.
- Pour in soy sauce and sprinkle with black pepper and salt.
- Cook for an additional 5 minutes, then serve hot, garnished with green onions.
Notes
- For extra flavor, marinate the chicken in soy sauce and black pepper for 30 minutes before cooking.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 36 grams
- Cholesterol: 120 milligrams
Keywords: Black Pepper Chicken, Mushroom Recipe, Easy Chicken Dish