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Black Pepper Chicken with Mushrooms: An Easy, Flavorful Delight

Black Pepper Chicken with Mushrooms

A delicious blend of tender chicken and earthy mushrooms with a kick of black pepper.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon black pepper
  • Salt to taste
  • 1 tablespoon chopped green onions

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Stir in mushrooms and cook until softened.
  5. Pour in soy sauce and sprinkle with black pepper and salt.
  6. Cook for an additional 5 minutes, then serve hot, garnished with green onions.

Notes

  • For extra flavor, marinate the chicken in soy sauce and black pepper for 30 minutes before cooking.
  • Serve over rice or noodles for a complete meal.

Nutrition

Keywords: Black Pepper Chicken, Mushroom Recipe, Easy Chicken Dish