Blackstone Chicken Philly Cheesesteaks with Turkey Bacon Bliss
A delicious twist on the classic Philly cheesesteak featuring chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Griddled
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, sliced
- 6 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium heat.
- Cook the turkey bacon until crispy, then remove and set aside.
- Add olive oil to the griddle, then sauté the onions and bell peppers until soft.
- Add the sliced chicken, garlic powder, salt, and pepper, cooking until the chicken is done.
- Layer the cooked vegetables and chicken with provolone cheese on the hoagie rolls.
- Top with crispy turkey bacon and serve.
Notes
- Feel free to add other toppings like jalapeños or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Blackstone, Chicken Philly, Cheesesteaks, Turkey Bacon