Blueberry Buttermilk Pancake Casserole: The Best Weekend Treat
Indulge in the delectable flavors of blueberry buttermilk pancake casserole, a perfect weekend breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For a sweeter version, add more sugar or top with maple syrup.
- These can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, brunch