Blueberry Buttermilk Pancake Casserole: The Best Easy Breakfast Delight
Discover the delight of Blueberry Buttermilk Pancake Casserole, an easy breakfast recipe that brings the flavors of pancakes to a delicious casserole form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the eggs, buttermilk, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding a sprinkle of nutmeg.
- Top with maple syrup or powdered sugar before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, easy recipe