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Blueberry Cheesecake Cookies: Irresistibly Creamy Delights

Blueberry Cheesecake Cookies

Delight in the perfect combination of blueberry and cheesecake in these irresistible cookies.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Add the egg and vanilla, mixing well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the blueberries and cream cheese until just combined.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden.
  9. Let cool before serving.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Use fresh blueberries for the best flavor.

Nutrition

Keywords: Blueberry Cheesecake Cookies