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Blueberry Cream Cheese Muffins: The Best Homemade Delight

Blueberry Cream Cheese Muffins
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Delicious blueberry cream cheese muffins that are perfectly soft and fluffy, making them the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, beat the cream cheese, butter, and sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract until fully combined.
  6. Fold in the blueberries gently.
  7. Fill the muffin cups with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra treat, top with a sprinkle of cinnamon sugar before baking.
  • Ensure not to overmix the batter to keep the muffins fluffy.

Nutrition

Keywords: Blueberry Cream Cheese Muffins, homemade muffins, blueberry recipes

Find it online: https://fantasticrecipes.net/blueberry-cream-cheese-muffins/