Blueberry Fluffy Cottage Cheese Cloud Bread: The Best Guilt-Free Delight
This Blueberry Fluffy Cottage Cheese Cloud Bread is a guilt-free delight that’s light, fluffy, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup blueberries
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend cottage cheese and eggs until smooth.
- Add blueberries, almond flour, baking powder, and salt, then mix until well combined.
- Pour the mixture onto a lined baking sheet, forming a cloud shape.
- Bake for about 20-25 minutes or until golden and set.
- Allow to cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Feel free to add a little vanilla extract for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Blueberry, Fluffy, Cottage Cheese, Cloud Bread, Guilt-Free