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Blueberry Lemon Cheesecake Cookies: The Best Indulgent Treats

Blueberry Lemon Cheesecake Cookies

Indulge in the delightful combination of blueberries and lemon with these scrumptious cheesecake cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Add the flour, baking powder, salt, lemon zest, and vanilla extract. Mix until combined.
  4. Fold in the blueberries gently.
  5. Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges start to turn golden.
  7. Allow cooling before serving.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cookies can also be frozen for later enjoyment.

Nutrition

Keywords: Blueberry, Lemon, Cheesecake, Cookies, Dessert