Blueberry Pancake Casserole: A Delightfully Easy Breakfast Treat
A delightful and easy recipe for Blueberry Pancake Casserole to enjoy for breakfast!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 3 cups pancake mix
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, maple syrup, salt, and baking powder.
- Gently fold in the blueberries.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with extra maple syrup on top for added sweetness.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Blueberry Pancake Casserole, Breakfast Casserole, Easy Recipes
Find it online: https://fantasticrecipes.net/blueberry-pancake-casserole/