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Blueberry Peach Crisp: Irresistibly Sweet and Easy Delight

Blueberry Peach Crisp

A delightful dessert featuring the sweet flavors of blueberries and peaches combined with a crispy topping.

Ingredients

Scale
  • 2 cups blueberries
  • 2 cups sliced peaches
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix blueberries and sliced peaches.
  3. In another bowl, combine rolled oats, brown sugar, flour, and cinnamon.
  4. Pour melted butter into dry mixture and stir until crumbly.
  5. Spread the fruit mixture in a baking dish and top with the oat mixture.
  6. Bake for 30-35 minutes until golden and bubbly.

Notes

  • Serve warm with vanilla ice cream for a delicious treat.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Blueberry Peach Crisp, dessert, sweet, summer