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Blueberry Sheet Cake: The Best Easy Recipe for Sweet Delight

Blueberry Sheet Cake

Discover this easy and delightful recipe for blueberry sheet cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 cups fresh blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan before serving.

Notes

  • For a sweeter cake, add a drizzle of icing on top after it cools.
  • Ensure the blueberries are well distributed to prevent sinking.

Nutrition

Keywords: Blueberry Sheet Cake, Easy Recipe, Dessert, Cake