Blueberry Sheet Cake: The Best Easy Recipe for Sweet Delight
Discover this easy and delightful recipe for blueberry sheet cake, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 cups fresh blueberries
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a sheet pan.
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool in the pan before serving.
Notes
- For a sweeter cake, add a drizzle of icing on top after it cools.
- Ensure the blueberries are well distributed to prevent sinking.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Blueberry Sheet Cake, Easy Recipe, Dessert, Cake