Breakfast Egg Muffins: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for breakfast egg muffins with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and add salt and pepper.
- Mix in turkey bacon, chicken ham, bell peppers, and cheese.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until the egg is fully set.
- Allow to cool slightly before removing from the tin.
Notes
- Customize with your favorite vegetables.
- Great for meal prep or freezing.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast Egg Muffins, turkey bacon, chicken ham, easy breakfast