Breakfast Enchiladas: Delicious Sausage Gravy Made Easy at Home
Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 large flour tortillas
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a separate pan, scramble the egg mixture until fully cooked.
- Lay out the tortillas and fill each with sausage and eggs, then sprinkle with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Cover with remaining cheese and bake for 20-25 minutes until bubbly.
Notes
- Feel free to add your favorite vegetables or toppings.
- Can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Delicious Breakfast Enchiladas, Sausage Gravy, Easy Recipe