Brie Toast on Sourdough: Easy, Indulgent Recipe for Any Meal
Indulge in the creamy richness of brie cheese on crispy sourdough, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 200 grams brie cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat the oven to 200°C (390°F).
- Place sourdough bread on a baking sheet.
- Drizzle olive oil over the bread.
- Slice the brie and place it on each slice of bread.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Drizzle honey over the toasts and sprinkle with fresh herbs.
Notes
- For extra flavor, add a pinch of salt and pepper.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Brie Toast, Sourdough, Easy Recipe, Indulgent Meal
Find it online: https://fantasticrecipes.net/brie-toast-on-sourdough/