Broccoli Cheddar Soup: The Best Comfort Recipe with Turkey Bacon

Name: Broccoli Cheddar Soup: The Best Comfort Recipe with Turkey Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 1 cup diced carrots; 2 cups broccoli florets; 4 cups chicken broth; 2 cups shredded cheddar cheese; 1 cup milk; 4 strips turkey bacon, cooked and crumbled; 1/2 teaspoon garlic powder; Salt and pepper to taste

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Ilyanna A.

Published:

September 23

Introduction to Delicious Broccoli Cheddar Soup

If you’re a young professional juggling a busy schedule, you know the struggle of finding nutritious yet quick meal options. Enter broccoli cheddar soup: a delightful blend of vibrant broccoli and rich cheddar cheese that not only satisfies your taste buds but also offers a comforting, hearty experience. This creamy concoction has made its way into kitchen rotations everywhere, particularly for those who prioritize both health and convenience.

Why Broccoli Cheddar Soup is a Young Professional’s Go-To Choice?

Let’s break down why this soup deserves a spot on your weekly meal planning:

Quick and Easy Preparation: With minimal ingredients and simple steps, you can whip up a delicious pot of broccoli cheddar soup in under 30 minutes. Perfect for those weeknights when you need something hearty but don’t have hours to spend in the kitchen.
Nutritious Ingredients: Broccoli is an excellent source of vitamins C and K, fiber, and antioxidants. Paired with the creaminess of cheese, you’re not just enjoying a tasty dish; you’re nourishing your body as well. The CDC reports that incorporating more vegetables into your diet can significantly improve overall health, making this soup a smart choice.
Versatile and Customizable: Feel free to switch things up! Use Turkey bacon or Chicken ham for added protein, or even toss in some quinoa or beans for extra heartiness. The possibilities are endless, ensuring you’ll never tire of this delicious recipe.
Meal Prep Friendly: This soup stores well in the refrigerator and even freezes beautifully. Make a big batch on the weekend, and you’ve got grab-and-go lunches or quick dinners ready for the week. According to a study published by the USDA, preparing meals in advance can help manage portion sizes and reduce food waste.
Comfort Food with a Twist: Let’s face it, nothing beats a warm bowl of soup on a chilly evening. Broccoli cheddar soup wraps you in comfort, and the cheesy goodness makes it a fantastic meal for unwinding after a long day.

So next time you’re contemplating what to cook, remember this crowd-pleaser. With its combination of convenience, nutrition, and flavor, broccoli cheddar soup is an excellent choice for busy, health-conscious individuals. Ready to dive into the full recipe? Let’s get cooking!

Ingredients for Broccoli Cheddar Soup

Creating a delightful broccoli cheddar soup is a straightforward process, and you probably have many of the ingredients on hand already! Here’s what you will need:

Fresh Broccoli: About 4 cups, chopped, allowing for plentiful florets and a deep green color.
Cheddar Cheese: A solid 2 cups of sharp cheddar will lend creaminess and that rich flavor we adore.
Onion: One medium onion, finely chopped for a hint of sweetness and depth.
Carrot: One large carrot, diced to add a slight sweetness and beautiful color.
Garlic: Just a couple of cloves, minced, to introduce an aromatic element.
Turkey Bacon: For a savory twist, use 4 slices, cooked and crumbled, to enhance the flavors without the heaviness.
Chicken Ham: About 1 cup, diced, substitutes wonderfully for a protein boost.
Chicken Broth: Use 4 cups, or vegetable broth to keep it vegetarian-friendly.
Heavy Cream: Half a cup adds that luxurious texture we’ve all come to love in soups.
Seasonings: Salt, pepper, and maybe a pinch of nutmeg for added warmth.

With these ingredients, you’re well on your way to a comforting bowl of broccoli cheddar soup. Curious about variations? Check out this broccoli cheddar soup recipe on AllRecipes for inspiration!

Preparing Broccoli Cheddar Soup

Broccoli cheddar soup is one of those delightful dishes that can warm you up from the inside out and is perfect for everything from cozy nights to dinner parties. Plus, it’s easy to whip up! Let’s walk through the preparation step-by-step.

Gather Your Ingredients

Before diving into cooking, it’s essential to assemble all your ingredients. This not only saves time but keeps you organized. Here’s what you’ll need:

Fresh broccoli florets (about 4 cups)
1 medium onion, finely chopped
2 cloves of garlic, minced
3 tablespoons of butter
¼ cup of all-purpose flour
4 cups of vegetable or chicken broth (use low sodium for a healthier option)
1 cup of heavy cream
2 cups of shredded sharp cheddar cheese (or your favorite cheese for a twist)
Salt and pepper, to taste
Optional: turkey bacon or chicken ham for added flavor

Clearing your counter and prepping the ingredients can make the cooking process much smoother!

Sauté the Aromatics

Next up, we want to build a flavor base that pops. In a large pot, melt the butter over medium heat. Once it’s nice and bubbly, add the chopped onion. You’ll want to sauté it for about 5 minutes until it becomes translucent and aromatic. Then, toss in the minced garlic and sauté for an additional minute. Garlic has that magical ability to elevate your dish, doesn’t it?

Create the Base with Flour and Stock

Here’s where the magic thickening begins. Sprinkle the flour over the sautéed onions and garlic. Stir it for about a minute to cook out that raw flour taste. Gradually pour in your broth, stirring continuously to avoid any lumps. This creates a creamy base that’s the foundation of your broccoli cheddar soup. Bring the mixture to a simmer and let it cook for about 5-7 minutes until it thickens slightly.

If you’re curious about how flour can act as a thickener, check out this article on the science behind cooking.

Add the Veggies and Season

Now it’s time to give your soup that green goodness. Add the broccoli florets to the pot and season with salt and pepper to your liking. Let this simmer for about 10-15 minutes, or until the broccoli is tender. If you’re feeling adventurous, throwing in some diced turkey bacon or chicken ham can add a hearty twist!

Incorporate Creaminess and Cheese

Here’s the fun part! Lower the heat and stir in the heavy cream. Then, add the shredded cheddar cheese gradually, allowing it to melt and blend seamlessly into the soup. Make sure you taste as you go—adjust the seasoning if necessary. This is where your broccoli cheddar soup transforms into a creamy, cheesy delight.

While most people love cheddar, feel free to experiment with different cheese varieties, like Gruyère or a spicy pepper jack for a kick!

Serve and Enjoy

Once your soup is velvety smooth and the flavors have melded beautifully, it’s time to serve. Ladle the hot soup into bowls, and don’t forget to garnish with a sprinkle of cheese or crispy turkey bacon on top. You can serve it alongside crusty bread or a refreshing salad for a complete meal.

In no time, you’ll have a comforting bowl of broccoli cheddar soup that’s perfect for any occasion. So, grab those spoons and enjoy every rich, cheesy spoonful. Happy cooking!

Variations on Broccoli Cheddar Soup

Exploring different variations of broccoli cheddar soup allows you to enjoy this creamy and comforting dish in exciting new ways. Whether you’re after a twist for a special meal or need to accommodate dietary restrictions, these delicious adaptations won’t disappoint.

Broccoli Cheddar Soup with Turkey Bacon

If you love a bit of crunch in your soup, adding turkey bacon is a game-changer. Simply cook the turkey bacon until crispy, crumble it over your finished soup, and relish the delightful contrast of textures. This option not only adds flavor but also a smoky undertone that complements the cheddary goodness perfectly. For extra depth, consider sautéing the turkey bacon with garlic before adding it to the soup!

Gluten-Free Broccoli Cheddar Soup

For those following a gluten-free diet, stick to gluten-free flour during the roux stage. With countless brands now available, this is easier than ever. Moreover, ensure your broccoli cheddar soup contains all gluten-free ingredients; cheese, broth, and seasonings should all be verified to avoid hidden gluten. A hearty gluten-free option still provides that rich, velvety texture while catering to your dietary needs.

Vegan Broccoli Cheddar Soup

Craving a plant-based twist? A vegan version of broccoli cheddar soup can be creamy and satisfying without any dairy. Use cashews blended with nutritional yeast to create that iconic cheesy flavor. You can also opt for dairy-free butter and almond milk as your base. Not only is this dish heavenly, but it’s also packed with essential nutrients! Want a little kick? Add a dash of turmeric or smoked paprika to elevate the flavor profile.

Next time you’re cooking up a batch, consider trying one of these variations—your taste buds will thank you! For more inspiration, check out the great ideas on websites like Minimalist Baker and Choosing Chia, where you can find loads of delicious, healthy recipes.

Cooking Tips and Notes for Broccoli Cheddar Soup

When crafting the perfect broccoli cheddar soup, it’s all about balance and technique. Here’s how to elevate your dish:

Choose Fresh Ingredients

Using fresh broccoli can make a world of difference in flavor and texture. If you’re looking for something extra, try roasting your broccoli slightly before adding it to the soup for a unique taste!

Cheese Matters

Not all cheeses melt the same! Opt for a sharp cheddar for that rich flavor, but feel free to mix in some Gruyère for extra creaminess. Make sure to add cheese slowly while stirring to avoid clumping.

Cream Alternatives

If you’re watching your calories, consider swapping heavy cream with half-and-half or even a plant-based alternative like oat milk. This can lighten the soup while maintaining creaminess.

Spice It Up

Don’t shy away from seasoning! A pinch of nutmeg can add an unexpected layer of warmth. And if you love a little kick, a dash of cayenne pepper works wonders.

For more cooking tips, check out seasonal produce guides that provide inspiration on the freshness you can incorporate, like those on EatingWell or Bon Appetit. Enjoy your cooking adventure!

Serving Suggestions for Broccoli Cheddar Soup

When it comes to enjoying your broccoli cheddar soup, the serving options are as delightful as the soup itself! Here are a few suggestions to elevate your dining experience:

Perfect Pairings

Fresh Bread: Serve your soup with a warm, crusty baguette or soft sourdough. The bread provides a delicious contrast to the creamy texture of the soup.
Salads: A crisp side salad can complement the richness of the soup beautifully. Consider a light vinaigrette to keep things refreshing.

Tasty Toppings

Don’t forget to add some flair to your soup! Here are a few toppings that can enhance flavor and texture:

Turkey Bacon Crumbles: These add a salty crunch that contrasts wonderfully with the creaminess.
Shredded Chicken Ham: For those looking for a heartier option, shredded chicken ham can provide a protein boost and add a savory element.

Drink Pairings

To complete your meal, consider pairing the soup with a non-alcoholic drink like sparkling water or a crisp apple cider. Not only do these options cleanse your palate, but they also whisper “comfort” with every sip.

Feeling adventurous? Try experimenting with your own favorite pairings!

Time Breakdown for Broccoli Cheddar Soup

Preparation Time

Getting your kitchen ready for this delicious broccoli cheddar soup is quick and easy! You’ll need about 10 to 15 minutes to chop the broccoli and onion, shred the cheese, and gather all your ingredients. Using pre-chopped broccoli can save even more time if you’re in a rush.

Cooking Time

Once you’re prepped and ready to go, expect about 25-30 minutes of cooking. This includes simmering the soup until the broccoli is tender and the cheese is melted to creamy perfection.

Total Time

In just under an hour—around 40 to 45 minutes—you’ll have a comforting pot of broccoli cheddar soup ready to enjoy! Perfect for a cozy weeknight dinner or meal prep for the week ahead. If you’d like to dive deeper into soup-making techniques, check out resources from the Kitchn for some expert advice!

Nutritional Facts for Broccoli Cheddar Soup

When it comes to comfort food, broccoli cheddar soup is a top contender—not just for its rich flavor but also for its nutritional benefits. Here’s a quick breakdown to keep you informed about what you’re enjoying.

Calories

A serving of broccoli cheddar soup typically contains around 300 calories. This makes it a satisfying dish without overdoing it on your calorie intake.

Protein

In a serving, you’ll find approximately 10 grams of protein. This is great news for those looking to add some muscle-building nutrients to their diet, especially when paired with nutrient-dense foods.

Sodium

Watch your sodium levels; a serving usually has about 800 mg of sodium. While this adds flavor, it’s good to balance your meal with low-sodium choices throughout the day to maintain heart health.

To learn more about how to keep your food healthy while enjoying delicious flavors, check out resources from the Mayo Clinic or American Heart Association. The right balance makes all the difference!

FAQs about Broccoli Cheddar Soup

Can I freeze Broccoli Cheddar Soup?

Absolutely! Freezing broccoli cheddar soup is a fantastic way to meal prep. Just be sure to let it cool completely before transferring it to an airtight container. A good tip is to leave a little space at the top of the container since liquids tend to expand when frozen. For best results, consume your frozen soup within three months. When it’s time to eat, just thaw it in the fridge overnight and reheat slowly on the stovetop for the creamiest texture.

How can I make my soup thicker?

If you’re aiming for a heartier broccoli cheddar soup, there are several techniques you can try:

Add a Roux: Whisk together equal parts flour and butter, then stir into your soup for a richer consistency.
Use Cornstarch: Mix cornstarch with a bit of cold water to create a slurry, then add it to the soup as it simmers.
Incorporate Mashed Potatoes: A few spoonfuls of mashed potatoes can thicken things up nicely without compromising flavor.

Experiment with these options, and you’ll find the perfect balance for your taste!

What are some good toppings for Broccoli Cheddar Soup?

Toppings can elevate your broccoli cheddar soup from delicious to downright irresistible. Here are a few ideas:

Fresh Herbs: A sprinkle of parsley or chives can add color and freshness.
Turkey Bacon Crumbles: For a smokey flavor, crispy turkey bacon pieces are a delightful choice.
Croutons: They add a satisfying crunch—store-bought or homemade, both work well.
Extra Cheese: Because who doesn’t love more cheese?

Pair these toppings with a warm slice of artisan bread, and you have a meal that’s delicious and satisfying. For more information on creative soup toppings, check out this resource on food pairings.

Conclusion on Broccoli Cheddar Soup

Making broccoli cheddar soup at home is not just about enjoying a delicious dish; it’s about creating memories in your kitchen. This comforting bowl of goodness is versatile, allowing you to tailor it to your preferences with ingredients like Turkey Bacon or Chicken Ham. Need a quick lunch or cozy dinner? This recipe fits the bill perfectly.

Next time you find yourself craving something hearty and cheesy, remember this delightful soup. It’s packed with nutrients and can be whipped up in no time. Explore more tips on cooking with broccoli for added inspiration. Before you know it, your friends will be asking for your secret recipe!