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Brown Butter Caramel Cake: Easy Indulgence for Every Home Baker

Brown Butter Caramel Cake
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A deliciously rich brown butter caramel cake that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the unsalted butter over medium heat until it turns golden brown.
  3. Remove from heat and add the brown sugar, stirring until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until fully combined.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let cool before serving.

Notes

  • This cake pairs well with whipped cream or ice cream.
  • For a more intense flavor, add a pinch of cinnamon.

Nutrition

Keywords: Brown Butter Caramel Cake, Cake Recipe, Baking

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