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Brown Sugar Peach Layer Cake: The Best Summer Dessert Delight

Brown Sugar Peach Layer Cake
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The perfect summer dessert, this Brown Sugar Peach Layer Cake is a delightful combination of flavors that will impress your guests.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups sliced peaches
  • 2 cups whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then stir in vanilla.
  4. In another bowl, mix flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Fold in sliced peaches.
  6. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  7. Let cool, then layer with whipped cream and additional peaches.

Notes

  • Ensure peaches are ripe for the best flavor.
  • This cake can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Brown Sugar Peach Layer Cake, Summer Dessert, Cake Recipe

Find it online: https://fantasticrecipes.net/brown-sugar-peach-layer-cake-2/