Brown Sugar Pop Tart Cookies Recipe: Easy Indulgent Fall Treats
Indulge in the delightful flavors of fall with these easy Brown Sugar Pop Tart Cookies. Perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Beat in the eggs and vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the butter mixture.
- Roll out dough and cut into desired shapes. Bake for 10-12 minutes until golden.
- Mix powdered sugar, milk, and food coloring to create frosting.
- Frost cookies once cooled and enjoy!
Notes
- For a fun twist, add spices like cinnamon or nutmeg to the dough.
- Experiment with different frosting flavors.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar, Pop Tart, Cookies, Easy Dessert, Fall Treats