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Brown Sugar Pop Tart Cookies: The Best Homemade Indulgence

Brown Sugar Pop Tart Cookies
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Indulge in these delicious Brown Sugar Pop Tart Cookies that combine the nostalgia of pop tarts with the charm of homemade cookies!

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup frosting
  • 1/4 cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together brown sugar and butter until smooth.
  3. Add the egg and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough for about 30 minutes.
  7. Roll out the dough and cut it into desired shapes.
  8. Place the cookies on a baking sheet and bake for 10-12 minutes.
  9. Once cooled, decorate with frosting and sprinkles.

Notes

  • For a chewier cookie, try using half brown sugar and half white sugar.
  • Feel free to experiment with different flavors of frosting.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, homemade cookies, dessert

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