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Brussels Sprout Kale Delight with Turkey Bacon and Chicken Ham

Brussels Sprout, Kale

A delicious blend of Brussels sprouts and kale, enhanced with turkey bacon and chicken ham for a flavorful dish.

Ingredients

Scale
  • 2 cups Brussels sprouts, halved
  • 2 cups kale, chopped
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the Brussels sprouts and cook for about 5 minutes.
  4. Add the kale and chicken ham to the skillet.
  5. Season with garlic powder, salt, and black pepper.
  6. Cook until the kale is wilted and the Brussels sprouts are tender.
  7. Serve hot and enjoy your dish!

Notes

  • Feel free to add other vegetables like bell peppers or carrots for more variety.
  • This dish pairs well with quinoa or brown rice.

Nutrition

Keywords: Brussels Sprout, Kale