Bubble Up Biscuit Pizza Casserole: Easy Comfort Food Delight
Bubble Up Biscuit Pizza Casserole is a delicious and easy recipe that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned; drain.
- Add onion and bell pepper to the skillet and sauté until soft.
- Stir in pizza sauce and Italian seasoning, cooking for another few minutes.
- Cut biscuit dough into quarters and place in a greased baking dish.
- Pour the meat mixture over the biscuits and top with mozzarella cheese.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or other vegetables.
- Feel free to customize the toppings according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Bubble Up Biscuit Pizza Casserole, comfort food, easy recipe