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Butter Cake Recipe: The Best Indulgent Treat for Every Occasion

Butter Cake Recipe

This Butter Cake Recipe is the perfect indulgent treat for any occasion. Soft, moist, and buttery, it will be a hit with your family and friends!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 tablespoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the flour, baking powder, and salt to the mixture, alternating with the milk.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add lemon or almond extract.
  • Serve with whipped cream or fresh fruits for a delightful touch.

Nutrition

Keywords: Butter Cake Recipe, cake, dessert, moist cake