Butter Cake Recipe: The Best Indulgent Treat for Every Occasion
This Butter Cake Recipe is the perfect indulgent treat for any occasion. Soft, moist, and buttery, it will be a hit with your family and friends!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 2 tablespoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and salt to the mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add lemon or almond extract.
- Serve with whipped cream or fresh fruits for a delightful touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Butter Cake Recipe, cake, dessert, moist cake