Butterfinger Pie: The Indulgent No-Bake Treat You’ll Love
This Butterfinger Pie is a no-bake dessert that combines the rich flavor of Butterfinger candy bars with a creamy filling.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 4 Butterfinger candy bars, crushed
Instructions
- In a medium bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and crushed Butterfinger candy bars.
- Spoon the mixture into the graham cracker pie crust.
- Chill for at least 4 hours before serving.
Notes
- For an extra touch, top with additional crushed Butterfinger before serving.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Butterfinger Pie, no-bake dessert, chocolate dessert, easy pie recipe