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Butterscotch Bliss Delight Cake: Your New Indulgent Obsession

Butterscotch Bliss Delight Cake

A luscious cake that combines the rich flavor of butterscotch with an indulgent texture, perfect for sweet tooth cravings.

Ingredients

Scale
  • 1 cup butterscotch chips
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and butterscotch chips.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. While the cake is baking, whip the heavy cream until stiff peaks form.
  10. Once the cake is cooled, spread the whipped cream on top and serve.

Notes

  • This cake can be decorated with additional butterscotch chips on top.
  • For a twist, add chopped nuts to the batter.

Nutrition

Keywords: Butterscotch Bliss Delight Cake, cake, dessert, indulgent