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Butterscotch Bliss Delight Cake: The Indulgent Dessert You’ll Love

Butterscotch Bliss Delight Cake

Indulge in this rich and delicious Butterscotch Bliss Delight Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup butterscotch chips
  • 1 cup butter, softened
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened butter and brown sugar until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift together the flour, baking powder, and salt, then gradually add to the wet mixture.
  5. Fold in the butterscotch chips.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For a richer flavor, use dark brown sugar.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Butterscotch, Cake, Dessert, Bliss, Indulgent