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Cajun Cream Cheese Alfredo Bowties: Indulgent Spiced Beef Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

Delight in the creamy, spicy goodness of Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 1 tablespoon Cajun seasoning
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  3. Stir in Cajun seasoning and garlic, cooking for another 2 minutes.
  4. Add cream cheese and heavy cream, stirring until smooth.
  5. Mix in the Parmesan cheese until melted and combined.
  6. Combine cooked pasta with the sauce, stirring to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Adjust Cajun seasoning based on your spice preference.
  • Try adding vegetables such as bell peppers or spinach for extra flavor and nutrition.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Pasta, Ground Beef