Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A comforting and hearty Cajun Potato Soup made with turkey bacon and chicken ham, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the chopped onion and garlic, sautéing until translucent.
- Add the diced potatoes, chicken broth, and Cajun seasoning, cooking until the potatoes are tender.
- Stir in the chicken ham and heavy cream, heating through.
- Season with salt and pepper to taste. Serve hot topped with crispy turkey bacon.
Notes
- This soup can be customized with additional vegetables like bell peppers or corn.
- For a thicker soup, use an immersion blender to blend part of the potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup, turkey bacon, chicken ham, comfort food