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Cajun Seafood Boil Recipe: Indulgent Garlic Butter Delight

Cajun Seafood Boil Recipe with Garlic Butter Sauce
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A delectable Cajun seafood boil recipe featuring a rich garlic butter sauce that elevates the dish to an indulgent delight.

Ingredients

Scale
  • 2 pounds shrimp, deveined
  • 1 pound crab legs
  • 1 pound crawfish
  • 8 cups water
  • 2 tablespoons Cajun seasoning
  • 1/2 cup garlic butter
  • 1 lemon, cut into wedges

Instructions

  1. In a large pot, bring the water to a boil and add the Cajun seasoning.
  2. Add the crab legs and let them cook for about 5 minutes.
  3. Then, add the shrimp and crawfish, cooking for an additional 3-5 minutes until the seafood is cooked through.
  4. Drain the seafood and transfer it to a large serving platter.
  5. Drizzle garlic butter over the seafood and garnish with lemon wedges.

Notes

  • Serve with crusty bread for dipping in the garlic butter.
  • Adjust the amount of Cajun seasoning according to your spice preference.

Nutrition

Keywords: Cajun Seafood Boil, Garlic Butter, Seafood Recipe

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