Cannoli Cookies: Indulgent, Easy Treats for Every Home Baker
Delicious Cannoli Cookies that are easy to prepare and perfect for every home baker.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour mixture to the wet ingredients and mix well.
- Fold in the ricotta cheese and mini chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on a wire rack and dust with powdered sugar before serving.
Notes
- For best results, use room temperature ingredients.
- Feel free to add additional flavorings like almond extract if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cannoli Cookies, Cookies, Desserts, Baking