Cantaloupe Sea Salt Ice Cream: A Refreshingly Indulgent Treat
A deliciously unique ice cream that’s both refreshing and indulgent, perfect for summer.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe cantaloupe, diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the cantaloupe until smooth.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and sea salt until the sugar is dissolved.
- Stir in the cantaloupe puree and vanilla extract until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze until firm, about 4 hours.
Notes
- For a richer flavor, use a higher quality vanilla extract.
- Make sure the cantaloupe is ripe for the best taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cantaloupe Sea Salt Ice Cream, ice cream, dessert, summer treat
Find it online: https://fantasticrecipes.net/cantaloupe-sea-salt-ice-cream/