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Caprese Pasta Salad with Turkey Bacon: A Fresh and Easy Delight

Caprese Pasta Salad

A refreshing and simple pasta salad highlighting the flavors of Caprese with turkey bacon for added richness.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 strips turkey bacon
  • 1 cup cherry tomatoes, halved
  • 8 ounces fresh mozzarella, cubed
  • 1 cup fresh basil leaves
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a skillet, cook turkey bacon until crispy, then crumble.
  3. In a large bowl, combine pasta, crumbled bacon, tomatoes, mozzarella, and basil.
  4. In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Serve chilled or at room temperature.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers.
  • Garnish with extra basil before serving for a fresh touch.

Nutrition

Keywords: Caprese Pasta Salad, Turkey Bacon, Easy Salad