Caramel Apple Cheesecake Bars: Indulgent Fall Treat to Make at Home
Enjoy the delicious combination of caramel and apple in these delightful cheesecake bars, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth; add eggs and vanilla, mixing well.
- Fold in the diced apples and pour the mixture over the crust.
- Bake for 30-35 minutes or until set.
- Drizzle caramel sauce over the top once cooled.
Notes
- For best results, chill the bars in the refrigerator before serving.
- Use tart apples for a balanced flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars