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Caramel Apple Cheesecake Bars: Indulgent Fall Treat to Make at Home

Caramel Apple Cheesecake Bars

Enjoy the delicious combination of caramel and apple in these delightful cheesecake bars, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese and sugar until smooth; add eggs and vanilla, mixing well.
  4. Fold in the diced apples and pour the mixture over the crust.
  5. Bake for 30-35 minutes or until set.
  6. Drizzle caramel sauce over the top once cooled.

Notes

  • For best results, chill the bars in the refrigerator before serving.
  • Use tart apples for a balanced flavor.

Nutrition

Keywords: Caramel Apple Cheesecake Bars