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Caramel Apple Whoopie Pies: Irresistibly Sweet Fall Treats

Caramel Apple Whoopie Pies

These caramel apple whoopie pies are the perfect fall treat, blending the sweet flavors of caramel and apple in a delightful dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and brown sugar until fluffy.
  4. Add egg and vanilla extract to the butter mixture, then mix in applesauce and dry ingredients.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes until golden brown.
  7. Let cool before filling with caramel sauce.

Notes

  • For added flavor, mix chopped apples into the batter.
  • These whoopie pies can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Caramel Apple Whoopie Pies, fall treats, dessert