Caramel Apple Whoopie Pies: Irresistibly Sweet Fall Treats
These caramel apple whoopie pies are the perfect fall treat, blending the sweet flavors of caramel and apple in a delightful dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/2 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and brown sugar until fluffy.
- Add egg and vanilla extract to the butter mixture, then mix in applesauce and dry ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before filling with caramel sauce.
Notes
- For added flavor, mix chopped apples into the batter.
- These whoopie pies can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Whoopie Pies, fall treats, dessert