Caramel Peanut Butter Chocolate Chip Cookies That Wow Every Bite
These Caramel Peanut Butter Chocolate Chip Cookies are a delightful treat that combines the richness of caramel with the creamy texture of peanut butter and the sweetness of chocolate chips.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup caramel bits
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel bits.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra caramel kick, drizzle more caramel over the cookies after baking.
- These cookies can be customized with different types of chocolate or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramel, Peanut Butter, Chocolate Chip Cookies