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Caramel-Stuffed Bloomin’ Apples: The Best Cozy Dessert Recipe

Caramel-Stuffed Bloomin’ Apples

A delicious and cozy dessert featuring apples filled with caramel, perfect for fall.

Ingredients

Scale
  • 4 medium apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Core the apples and slice them into rings, being careful not to cut all the way through.
  3. Mix the oats, nuts, and cinnamon.
  4. Stuff the apples with the caramel and oat mixture.
  5. Bake for 20-25 minutes until soft.

Notes

  • For a richer flavor, add chocolate chips to the filling.
  • Serve warm with ice cream for a delightful treat.

Nutrition

Keywords: Caramel-Stuffed Bloomin’ Apples, dessert, cozy recipe, fall dessert