Caramel-Stuffed Bloomin’ Apples: The Best Cozy Dessert Recipe
A delicious and cozy dessert featuring apples filled with caramel, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and slice them into rings, being careful not to cut all the way through.
- Mix the oats, nuts, and cinnamon.
- Stuff the apples with the caramel and oat mixture.
- Bake for 20-25 minutes until soft.
Notes
- For a richer flavor, add chocolate chips to the filling.
- Serve warm with ice cream for a delightful treat.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Caramel-Stuffed Bloomin’ Apples, dessert, cozy recipe, fall dessert