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Cheddar Bay Ground Beef Cobbler: Irresistibly Comforting Delight

Cheddar Bay Ground Beef Cobbler
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A hearty and comforting dish that combines savory ground beef with a cheesy cobbler topping, delivering an irresistible flavor experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 package Cheddar Bay biscuit mix
  • 2/3 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add onions, bell peppers, and garlic, cooking until softened.
  4. Stir in diced tomatoes and Worcestershire sauce. Season with salt and pepper.
  5. Transfer the beef mixture to a baking dish and sprinkle with cheddar cheese.
  6. In a separate bowl, prepare the Cheddar Bay biscuit mix according to package directions, adding milk.
  7. Drop spoonfuls of the biscuit dough on top of the beef mixture.
  8. Bake for 25-30 minutes or until biscuits are golden brown.
  9. Serve warm and enjoy!

Notes

  • For extra flavor, add your favorite spices to the beef mixture.
  • Feel free to substitute ground turkey or chicken if desired.

Nutrition

Keywords: Cheddar Bay, Ground Beef, Cobbler, Comfort Food

Find it online: https://fantasticrecipes.net/cheddar-bay-ground-beef-cobbler-2/