Cheddar Bay Ground Beef Cobbler: Easy Comfort Food Magic
An easy and delicious comforting dish that combines ground beef with a biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 1 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef with onions and garlic.
- Add Worcestershire sauce, salt, and pepper, and mix well.
- Spread the beef mixture into a baking dish.
- In a bowl, combine biscuit mix and milk until just combined.
- Drop spoonfuls of the biscuit dough over the beef mixture.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add spices of your choice.
- Can be served with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheddar Bay Ground Beef Cobbler, comfort food, easy recipe
Find it online: https://fantasticrecipes.net/cheddar-bay-ground-beef-cobbler/