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Cheddar Chive Muffins: Easy Recipe for a Delicious Snack

Cheddar Chive Muffins

These Cheddar Chive Muffins are a perfect blend of cheesy goodness and fresh chives, making them an ideal snack for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Fold in the cheddar cheese and chives.
  4. In a separate bowl, mix the milk, vegetable oil, and egg.
  5. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  6. Spoon the batter into the prepared muffin tin.
  7. Bake for 18-20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For added flavor, try mixing in some cooked bacon bits.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Cheddar Chive Muffins, easy muffins, snack recipes