Cheddar Chive Muffins: Easy Recipe for a Delicious Snack
These Cheddar Chive Muffins are a perfect blend of cheesy goodness and fresh chives, making them an ideal snack for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Fold in the cheddar cheese and chives.
- In a separate bowl, mix the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Spoon the batter into the prepared muffin tin.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, try mixing in some cooked bacon bits.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheddar Chive Muffins, easy muffins, snack recipes