Cheese Tortellini Summer Veggies: Easy Recipe for Fresh Flavors
A delicious and easy recipe for Cheese Tortellini with fresh summer veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh basil, chopped
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes, zucchini, and bell peppers to the skillet. Sauté until the vegetables are tender.
- Mix in the cooked tortellini and season with salt, pepper, and basil.
- Serve warm and enjoy your fresh summer meal!
Notes
- Feel free to substitute with any other summer vegetables you have on hand.
- This dish can be served hot or cold as a pasta salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Cheese Tortellini Summer Veggies