Cheese Tortellini with Butter: An Indulgent 30-Minute Delight
Experience the rich flavors of Cheese Tortellini with Butter, a quick and indulgent dish perfect for any weeknight.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
- 1 package cheese tortellini
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions until al dente.
- In a skillet, melt the butter over medium heat.
- Drain the tortellini and add it to the skillet with melted butter. Toss gently to combine.
- Add grated Parmesan cheese, salt, and black pepper. Mix well.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add vegetables for a healthier option.
- Store any leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheese Tortellini, Butter, Quick Dinner, 30-Minute Meal