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Cheese Tortellini with Butter: An Indulgent 30-Minute Delight

Cheese Tortellini with Butter

Experience the rich flavors of Cheese Tortellini with Butter, a quick and indulgent dish perfect for any weeknight.

Ingredients

Scale
  • 1 package cheese tortellini
  • 4 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the cheese tortellini and cook according to package instructions until al dente.
  3. In a skillet, melt the butter over medium heat.
  4. Drain the tortellini and add it to the skillet with melted butter. Toss gently to combine.
  5. Add grated Parmesan cheese, salt, and black pepper. Mix well.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to add vegetables for a healthier option.
  • Store any leftovers in an airtight container in the fridge.

Nutrition

Keywords: Cheese Tortellini, Butter, Quick Dinner, 30-Minute Meal